The 9” bowl is big enough to do a stir fry for two, but will get the job done quicker than the larger wok because it heats faster. As with any wok, the concave shape of the bowl enables you to use less oil – a little oil goes much further in a wok.

12 Inches: A 12-inch wok is perfect for individual or small portion cooking. It's ideal for dishes like single-serving stir-fries or sautés. 2. 14 Inches: This size is suitable for cooking for 2 to 4 people.

14-inch size A smaller, 12-inch wok might be suitable for one- or two-person cooking or for someone with less hand or upper-body strength. But a 14-inch wok allows for larger portions and provides more room to stir-fry without losing ingredients.

The 12.5 inch wok is large enough to prepare dishes for two to four people, making it good choice for weeknight dinners or small gatherings.