The 9” bowl is big enough to do a stir fry for two, but will get the job done quicker than the larger wok because it heats faster. As with any wok, the concave shape of the bowl enables you to use less oil – a little oil goes much further in a wok.

12 Inches: A 12-inch wok is perfect for individual or small portion cooking. It's ideal for dishes like single-serving stir-fries or sautés. 2. 14 Inches: This size is suitable for cooking for 2 to 4 people.

With their curved shape and deep basin, Woks are designed for high heat and fast cooking, ideal for stir-frying and tossing ingredients quickly. Frying pans, on the other hand, have a flatter base and shallower sides, making them perfect for even heat distribution and cooking methods like sautéing.

Carbon steel woks develop a natural non-stick patina over time, enhancing their cooking performance. They are ideal for high-heat stir-frying and are the preferred choice of professional chefs.